Huevo In The Hole – a delicious recipe with Corn Tortillas, Butter, Egg, Salt, Salsa, Sour Cream. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Stack the three tortillas on top of one another and use a circular cutter to cut a circle out of the middle. Save center circles for another use (nachos or mini tacos, anyone?)
2
Heat a griddle or skillet over medium heat and melt half the butter. Place the tortillas, still stacked, on the skillet so that the tortilla on the bottom soaks up some of the butter. Put a little butter in the center hole, then carefully crack in the egg. Sprinkle with salt and pepper and let it cook for 1 1/2 to 2 minutes.
3
Move the tortilla/egg away from the cooking area for a second, then melt on the rest of the butter. Carefully flip the tortilla/egg to the other side so that the tortilla on that side will soak up some of the butter.
4
Continue cooking until egg is at the doneness you like; a little softness is good!
5
Serve with salsa, sour cream, and other fixins.
150
kcal
Calories
9
g
Fat
15
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 whole Corn Tortillas, 2 Tablespoons Butter, 1 whole Egg, Salt And Pepper, to taste, and more.
Yes, Huevo In The Hole falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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