How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Dip?

You need 7 ingredients. The key ingredients include: 2 cans Frito bean dip, 1 (8 oz.) sour cream, 1 envelope taco seasoning mix, 1 can black olives, chopped, and more.

Is Tex-Mex Dip suitable as snacks & appetizers?

Yes, Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Dip Recipe

Name: Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Frito bean dip; 1 (8 oz.) sour cream; 1 envelope taco seasoning mix; 1 can black olives, chopped; 1 bunch green onions, chopped; 1 1/2 c. grated Cheddar cheese; 2 tomatoes, diced

Tex-Mex Dip – a delicious recipe with bean dip, sour cream, taco, black olives, green onions, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans Frito bean dip
1 (8 oz.) sour cream
1 envelope taco seasoning mix
1 can black olives, chopped
1 bunch green onions, chopped
1 1/2 c. grated Cheddar cheese
2 tomatoes, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Dip

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