Spicy Nut Salsa with Blue Cheese

1. 1

   Heat first 3 ingredients in heavy large skillet over medium heat.

2. 2

   Add nuts and saute until golden, about 7 minutes.

3. 3

   Transfer to large bowl.

4. 4

   Stir celery, cheese and honey into warm nut mixture.

5. 5

   Season with salt and pepper.

6. 6

   (Can be prepared 2 days ahead.

7. 7

   Cover and refrigerate.

8. 8

   Bring to room temperature before using.)

* Per serving · 4 servings · Values may vary.

No additional tips available.