Try this homemade Spicy Nut Salsa with Blue Cheese recipe the whole family will love. Made with hazelnut oil, dry mustard, ground allspice and hazelnuts…
This Spicy Nut Salsa with Blue Cheese relies on simple, everyday ingredients such as hazelnut oil or olive oil, dry mustard, ground allspice and hazelnuts, coarsely chopped. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026