Tex-Mex Dip

Name: Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1 envelope taco mix; 1/2 c. chopped onion; 1/4 tsp. pepper; 1 c. sour cream; 1/2 c. mayonnaise; 2 (10 1/2 oz.) cans bean dip; 1/4 c. ripe olives; 2 c. sharp cheese, shredded; 2 tomatoes, chopped

Eats Now Editorial Team · 825 kcal · Snacks & Appetizers

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Tex-Mex Dip – a delicious recipe with avocados, lemon juice, salt, taco, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1 envelope taco mix
1/2 c. chopped onion
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
2 (10 1/2 oz.) cans bean dip
1/4 c. ripe olives
2 c. sharp cheese, shredded
2 tomatoes, chopped

1
Place in casserole dish.
2
Peel, pit and mash avocado; mix well with lemon, salt and pepper.
3
Combine sour cream, mayonnaise and taco mix.
4
Spread dip in bottom of casserole, then avocado mix, then sour cream mix.
5
Then layer in order the onions, tomatoes and olives.
6
Top with cheese.
7
Serve with chips.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium avocados, 2 Tbsp. lemon juice, 1/2 tsp. salt, 1 envelope taco mix, and more.

Yes, Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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