Loaded Mashed Potato Egg Rolls

1. 1

   Combine cooled mashed potatoes, bacon bits, green onions, egg, onion powder, garlic powder and pepper in a large bowl. Mix until well combined.

2. 2

   Wrap about 3 tablespoons of the mashed potato mixture around each stick of cheese trying to ensure it is completely covered (this helps prevent leaks).

3. 3

   Lay each egg roll wrapper out with a corner pointing towards you. Place your mashed potato and cheese filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don't know how to roll an egg roll it usually shows on the package).

4. 4

   Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.

5. 5

   Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until browned and crispy.

6. 6

   Serve hot with sour cream for dipping.

No additional tips available.