How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Couscous?

You need 9 ingredients. The key ingredients include: 1 (5 1/2 ounce) box of near east original couscous or 3/4 cup uncooked couscous, 1 1/2 cups low-fat beef broth, 2 teaspoons olive oil, 1 1/2 teaspoons cumin, and more.

Is Tex-Mex Couscous suitable as soups & stews?

Yes, Tex-Mex Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Couscous Recipe

Name: Tex-Mex Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (5 1/2 ounce) box of near east original couscous or 3/4 cup uncooked couscous; 1 1/2 cups low-fat beef broth; 2 teaspoons olive oil; 1 1/2 teaspoons cumin; 1/2 teaspoon coriander; 1/2 teaspoon oregano; 1 tablespoon dried onion flakes; 1/2 teaspoon cayenne; 1/2 teaspoon cilantro

Tex-Mex Couscous – a delicious recipe with couscous, low-fat beef broth, olive oil, cumin, coriander, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (5 1/2 ounce) box of near east original couscous or 3/4 cup uncooked couscous
1 1/2 cups low-fat beef broth
2 teaspoons olive oil
1 1/2 teaspoons cumin
1/2 teaspoon coriander
1/2 teaspoon oregano
1 tablespoon dried onion flakes
1/2 teaspoon cayenne
1/2 teaspoon cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Tex-Mex Couscous

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