How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Cornbread?

You need 5 ingredients. The key ingredients include: 1 egg, 1/3 c. milk, 1 (8 3/4 oz.) can cream-style corn, 1 c. grated Cheddar cheese, and more.

Is Tex-Mex Cornbread suitable as general?

Yes, Tex-Mex Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex-Mex Cornbread Recipe

Name: Tex-Mex Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/3 c. milk; 1 (8 3/4 oz.) can cream-style corn; 1 c. grated Cheddar cheese; 1 pkg. Mexican cornbread mix

Tex-Mex Cornbread – a delicious recipe with egg, milk, cream-style, Cheddar cheese, mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1/3 c. milk
1 (8 3/4 oz.) can cream-style corn
1 c. grated Cheddar cheese
1 pkg. Mexican cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Cornbread

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