How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup self-rising flour, 1 cup cornmeal, 1-1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Is Tex-Mex Cornbread suitable as general?

Yes, Tex-Mex Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex-Mex Cornbread Recipe

Name: Tex-Mex Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1 cup cornmeal; 1-1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 large egg, beaten; 1 can (11 ounces) Mexicorn, drained; 1 cup chopped onion; 3 to 4 jalapeno peppers, seeded, deveined and diced; 1-3/4 cups buttermilk; 2 cups shredded cheddar cheese, divided

Tex-Mex Cornbread

Eats Now Editorial Team · 760 kcal · General

Tex-Mex Cornbread – a delicious recipe with flour, cornmeal, baking powder, salt, egg, Mexicorn. Easy to follow and perfect for any occasion.

Serves 4 General

Tex-Mex Cornbread

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