Tex-Mex Corn Squares Recipe

Name: Tex-Mex Corn Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups vegetable stock; 1/2 teaspoon salt; 1 cup yellow cornmeal; 1 1/2 cups shredded cheddar cheese, divided; 1 (19 ounce) can black beans, drained and rinsed; 1 cup salsa (mild, medium or hot); 1 cup kernel corn, frozen, thawed or 1 cup canned corn, drained; 2 chipotle chiles in adobo, diced; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/4 cup chopped fresh coriander

Servings: persons

2 cups vegetable stock
1/2 teaspoon salt
1 cup yellow cornmeal
1 1/2 cups shredded cheddar cheese, divided
1 (19 ounce) can black beans, drained and rinsed
1 cup salsa (mild, medium or hot)
1 cup kernel corn, frozen, thawed or 1 cup canned corn, drained
2 chipotle chiles in adobo, diced
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 cup chopped fresh coriander

1
Preheat oven to 350.
2
Lightly oil an 11 x 7-inch (2 L) baking dish.
3
Bring stock and salt to a boil.
4
Slowly whisk in cornmeal until mixture thickens.
5
Bring to boil.
6
Take off the heat.
7
Stir in 1/2 cup of the cheddar cheese and mix until melted.
8
Spread in prepared pan and cover to keep warm.
9
Combine beans, salsa, corn, chipotle peppers, chili powder and cumin in a bowl.
10
Stir in remaining cheese (1 cup) and coriander.
11
Spread mixture over cornmeal base.
12
Bake for 25-30 minutes-- until heated through and cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups vegetable stock, 1/2 teaspoon salt, 1 cup yellow cornmeal, 1 1/2 cups shredded cheddar cheese, divided, and more.

Yes, Tex-Mex Corn Squares falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Corn Squares

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