How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Corn Dip?

You need 11 ingredients. The key ingredients include: 1 Tablespoon Butter, 2 cups Corn Kernels, 1/2 cups Mayonnaise, 1/4 cups Sour Cream, and more.

Is Tex-Mex Corn Dip suitable as snacks & appetizers?

Yes, Tex-Mex Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Corn Dip Recipe

Name: Tex-Mex Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 2 cups Corn Kernels; 1/2 cups Mayonnaise; 1/4 cups Sour Cream; 1 Tablespoon Lemon Juice; 2 Tablespoons Chopped Cilantro; 2 Tablespoons Grated Cotija Cheese; 1 whole Tomato, Diced; 1/2 teaspoons Cumin; 1/4 teaspoons Chili Powder, Or To Taste; Salt And Pepper, to taste

Tex-Mex Corn Dip

Eats Now Editorial Team · 401 kcal · Snacks & Appetizers

Tex-Mex Corn Dip – a delicious recipe with Butter, Kernels, Mayonnaise, Sour Cream, Lemon Juice, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tex-Mex Corn Dip

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