How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Corn Chowder?

You need 6 ingredients. The key ingredients include: 1 can (14 3/4 oz.) cream style sweet corn, 1 can (8 3/4 oz.) whole kernel sweet corn, 1 can (14 1/2 oz.) diced tomatoes with garlic and onion, 1 can (15 oz.) black or red kidney beans, and more.

Is Tex-Mex Corn Chowder suitable as soups & stews?

Yes, Tex-Mex Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Corn Chowder Recipe

Name: Tex-Mex Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 3/4 oz.) cream style sweet corn; 1 can (8 3/4 oz.) whole kernel sweet corn; 1 can (14 1/2 oz.) diced tomatoes with garlic and onion; 1 can (15 oz.) black or red kidney beans; 1/2 c. chicken broth; 1/2 c. water

Tex-Mex Corn Chowder – a delicious recipe with cream style sweet corn, kernel sweet corn, tomatoes, black, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (14 3/4 oz.) cream style sweet corn
1 can (8 3/4 oz.) whole kernel sweet corn
1 can (14 1/2 oz.) diced tomatoes with garlic and onion
1 can (15 oz.) black or red kidney beans
1/2 c. chicken broth
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Corn Chowder

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