Corn And Ham Chowder

Name: Corn And Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. butter; 1 c. chopped celery; 1/2 c. chopped onion; 2 c. diced cooked ham; 3 (10 oz. each) pkg. frozen cream-style corn; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. onion salt; 1/2 tsp. celery salt; 1 c. milk

Eats Now Editorial Team · Soups & Stews

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Corn And Ham Chowder – a delicious recipe with butter, celery, onion, ham, frozen cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter
1 c. chopped celery
1/2 c. chopped onion
2 c. diced cooked ham
3 (10 oz. each) pkg. frozen cream-style corn
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. onion salt
1/2 tsp. celery salt
1 c. milk

1
Saute celery, onion and ham in butter.
2
Add remaining ingredients.
3
Heat.
4
Simmer 20 minutes before serving.
5
Garnish with fresh parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. chopped celery, 1/2 c. chopped onion, 2 c. diced cooked ham, and more.

Yes, Corn And Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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