Grilled Apple Tossed Salad Recipe

Name: Grilled Apple Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1/4 cup orange juice; 1/4 cup white balsamic vinegar; 1/4 cup minced fresh cilantro; 2 tablespoons honey; 1/2 teaspoon salt; 1/2 teaspoon chili sauce; 1 garlic clove, minced; 2 large apples, cut into wedges; 1 (5 ounce) package mixed baby lettuces and spring greens; 1 cup walnut halves; 1/2 cup crumbled blue cheese

Servings: persons

6 tablespoons olive oil
1/4 cup orange juice
1/4 cup white balsamic vinegar
1/4 cup minced fresh cilantro
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon chili sauce
1 garlic clove, minced
2 large apples, cut into wedges
1 (5 ounce) package mixed baby lettuces and spring greens
1 cup walnut halves
1/2 cup crumbled blue cheese

1
For dressing, in a bowl, combine the first 8 ingredients. Pour 1/4 cup into a large resealable plastic bag; add apples. Seal bag and turn to coat; refrigerate for at least 10 minutes. Cover and refrigerate remaining dressing until serving.
2
Drain apples, reserving marinade for basting. Thread onto 6 metal or soaked wooden skewers. Grill apples, covered, over medium heat for 6 to 8 minutes or until golden brown, basting frequently. Turn and grill 6-8 minutes longer or until golden and tender.
3
In a large salad bowl, combine the greens, walnuts and blue cheese. Add apples. Drizzle with reserved dressing and toss to coat.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons olive oil, 1/4 cup orange juice, 1/4 cup white balsamic vinegar, 1/4 cup minced fresh cilantro, and more.

Yes, Grilled Apple Tossed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Apple Tossed Salad

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