How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Apple Tossed Salad?

You need 12 ingredients. The key ingredients include: 6 tablespoons olive oil, 1/4 cup orange juice, 1/4 cup white balsamic vinegar, 1/4 cup minced fresh cilantro, and more.

Is Grilled Apple Tossed Salad suitable as salads?

Yes, Grilled Apple Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Apple Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Apple Tossed Salad Recipe

Name: Grilled Apple Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1/4 cup orange juice; 1/4 cup white balsamic vinegar; 1/4 cup minced fresh cilantro; 2 tablespoons honey; 1/2 teaspoon salt; 1/2 teaspoon chili sauce; 1 garlic clove, minced; 2 large apples, cut into wedges; 1 (5 ounce) package mixed baby lettuces and spring greens; 1 cup walnut halves; 1/2 cup crumbled blue cheese

Fresh, crisp and full of flavor — this Grilled Apple Tossed Salad is a must-try. Made with olive oil, orange juice, white balsamic vinegar and fresh cil…

This Grilled Apple Tossed Salad relies on simple, everyday ingredients such as olive oil, orange juice, white balsamic vinegar and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Apple Tossed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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