Tex-Mex Coleslaw

1. 1

   With Steel Knife:.

2. 2

   Place cilantro in work bowl;with machine running, drop garlic and jalapeno pepper through feed tube and mince finely.

3. 3

   Add onion and chop finely, using on/off turns.

4. 4

   Add oil,vinegar,sugar, salt and pepper and blend 3 seconds.

5. 5

   Pour dressing into large bowl and set aside.

6. 6

   With Thin Slicer:.

7. 7

   Arrange cabbage wedges cut side down in feed tube and slice using firm pressure, transfering to the large bowl as necessary.

8. 8

   Toss cabbage with dressing, cover and refrigerate.

9. 9

   When ready to serve, drain excess liquid and adjust seasoning if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.