Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 4 tsp. m.s.g; 2 tsp. salt; 1/4 c. white vinegar; 1/2 tsp. pepper; 2 tsp. sugar; 1/4 c. toasted sesame seed; 4 to 6 chicken breasts; 5 oz. can Chinese noodles; green onion tops; lettuce; grated ginger (optional)

Eats Now Editorial Team · 660 kcal · Salads

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Chinese Chicken Salad – a delicious recipe with salad oil, salt, white vinegar, pepper, sugar, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. salad oil
4 tsp. m.s.g
2 tsp. salt
1/4 c. white vinegar
1/2 tsp. pepper
2 tsp. sugar
1/4 c. toasted sesame seed
4 to 6 chicken breasts
5 oz. can Chinese noodles
green onion tops
lettuce
grated ginger (optional)

1
Boil chicken in salted water with grated ginger. When cool, cut into bite sizes. Mix dressing ingredients and refrigerate. Break lettuce into pieces. Chop onion tops.
2
Mix lettuce and onions, chicken bites and noodles. Dress just before serving.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. salad oil, 4 tsp. m.s.g, 2 tsp. salt, 1/4 c. white vinegar, and more.

Yes, Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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