How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Clam Chowder?

You need 5 ingredients. The key ingredients include: 1 (14 ounce) can cream-style corn, 1 (6 1/2 ounce) canchopped clams, 2 tablespoons chopped canned chilies, ¼ teaspoon red pepper flakes, and more.

Is Tex-Mex Clam Chowder suitable as seafood?

Yes, Tex-Mex Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Clam Chowder Recipe

Name: Tex-Mex Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (14 ounce) can cream-style corn; 1 (6 1/2 ounce) canchopped clams; 2 tablespoons chopped canned chilies; ¼ teaspoon red pepper flakes; ½ teaspoon salt

Tex-Mex Clam Chowder – a delicious recipe with cream-style, clams, chilies, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 ounce) can cream-style corn
1 (6 1/2 ounce) canchopped clams
2 tablespoons chopped canned chilies
¼ teaspoon red pepper flakes
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Tex-Mex Clam Chowder

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