Warm up with this hearty Tex-Mex Clam Chowder recipe. Made with cream-style, clams, chilies and red pepper. Easy step-by-step instructions included.
This Tex-Mex Clam Chowder relies on simple, everyday ingredients such as chopped canned chilies, red pepper flakes and salt. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons