Bass Ale Shrimp Recipe

Name: Bass Ale Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans dark beer; 1 bay leaf; 1 ½ tablespoons mustard seeds; ½ teaspoon dill seed; 14-½ teaspoon dried red pepper flakes; ¼ teaspoon salt; 4 whole peppercorns; 1 12 lbs medium shrimp, in the shell; ¼ cup vinegar; 2 cloves garlic, crushed; lettuce leaf; black olives

Servings: persons

2 (12 ounce) cans dark beer
1 bay leaf
1 ½ tablespoons mustard seeds
½ teaspoon dill seed
14-½ teaspoon dried red pepper flakes
¼ teaspoon salt
4 whole peppercorns
1 12 lbs medium shrimp, in the shell
¼ cup vinegar
2 cloves garlic, crushed
lettuce leaf
black olives

1
Combine the first 7 (beer through peppercorns) in a saucepan; bring to a boil then reduce the heat; simmer for 5 minutes.
2
Add the shrimp; cook for 2 to 4 minutes, or until the shrimp turn pink.
3
Pour into a glass bowl; add the vinegar and garlic.
4
Chill in the refrigerator for 2 hours or longer.
5
Drain the shrimp; discard the bay leaf; mound in the center of a lettuce-lined serving plate.
6
Garnish with black olives.
7
This makes 2 main-dish, or 8 appetizer servings.

173

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (12 ounce) cans dark beer, 1 bay leaf, 1 ½ tablespoons mustard seeds, ½ teaspoon dill seed, and more.

Yes, Bass Ale Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bass Ale Shrimp

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