Beef Enchiladas Recipe Recipe

Name: Beef Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flour tortillas; 1 pound hamburger; 1 med. onion, minced; 1/2 c. lowfat sour cream; 1 c. shredded cheese; 2 tbsp. parsley; 1/4 teaspoon pepper; 1 teaspoon salt; 1 (15 ounce.) can tomato sauce; 2/3 c. water; 1/3 c. minced green pepper; 1 tbsp. chili pwdr; 1/2 teaspoon oregano; 1/4 teaspoon cumin; 1 teaspoon garlic salt

Servings: persons

8 flour tortillas
1 pound hamburger
1 med. onion, minced
1/2 c. lowfat sour cream
1 c. shredded cheese
2 tbsp. parsley
1/4 teaspoon pepper
1 teaspoon salt
1 (15 ounce.) can tomato sauce
2/3 c. water
1/3 c. minced green pepper
1 tbsp. chili pwdr
1/2 teaspoon oregano
1/4 teaspoon cumin
1 teaspoon garlic salt

1
Cook and stir hamburger over medium heat till brown.
2
Remove from heat, add in onion, lowfat sour cream, cheese, parsley, salt and pepper.
3
Cover and reserve.
4
SAUCE: Heat remaining ingredients to boiling, reduce heat and simmer 5 min.
5
Pour sauce into pie plate.
6
Dip each tortilla into sauce to coat both sides.
7
Spoon 1/4 c. hamburger mix onto each tortilla and roll tortilla around filling.
8
Arrange in a 9 x 13 inch baking dish.
9
Pour remaining sauce over enchiladas.
10
Cook uncovered in 350 degree oven till bubbly (about 20 min).
11
Garnish with cheddar cheese, lowfat sour cream and onion.
12
You may add in taco sauce at table.

1240

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 flour tortillas, 1 pound hamburger, 1 med. onion, minced, 1/2 c. lowfat sour cream, and more.

Yes, Beef Enchiladas Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas Recipe

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