Mushroom-Blue Cheese Tenderloin Recipe

Name: Mushroom-Blue Cheese Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups soy sauce; ¾ cup Worcestershire sauce; 1 (3 1/2-4 lb) beef tenderloin; 4 garlic cloves, minced; 1 tablespoon fresh coarse ground black pepper; 1 (10 1/2 ounce) can condensed beef broth, undiluted; ½ cup butter, cubed; 12 lb fresh mushrooms, sliced; 2 garlic cloves, minced; 1 cup blue cheese, crumbled; 1 tablespoon Worcestershire sauce; ¼ teaspoon caraway seed; 4 green onions, chopped

Servings: persons

1 ½ cups soy sauce
¾ cup Worcestershire sauce
1 (3 1/2-4 lb) beef tenderloin
4 garlic cloves, minced
1 tablespoon fresh coarse ground black pepper
1 (10 1/2 ounce) can condensed beef broth, undiluted
½ cup butter, cubed
12 lb fresh mushrooms, sliced
2 garlic cloves, minced
1 cup blue cheese, crumbled
1 tablespoon Worcestershire sauce
¼ teaspoon caraway seed
4 green onions, chopped

1
In large resealable plastic bag, combine soy sauce and Worcestershire sauce.
2
Add the beef; seal bag and turn to coat.
3
Refrigerate for 2 hours, turning occasionally.
4
Drain and discard marinade.
5
Rub the beef with garlic and pepper; place in a shallow roasting pan.
6
Add broth to the pan.
7
Bake, uncovered, at 425 degrees for 45-55 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees).
8
Let stand for 10 minutes before slicing.
9
Meanwhile, in small saucepan, melt butter.
10
Add mushrooms and garlic; saute until tender.
11
Add the cheese, Worcestershire sauce and caraway seeds; cook and stir over low heat until cheese is melted.
12
Stir in onions; heat through.
13
Serve sauce with beef.
14
This recipe will make 1 1/2 cups sauce.

1031

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups soy sauce, ¾ cup Worcestershire sauce, 1 (3 1/2-4 lb) beef tenderloin, 4 garlic cloves, minced, and more.

Yes, Mushroom-Blue Cheese Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Blue Cheese Tenderloin

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