How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chicken Wraps?

You need 9 ingredients. The key ingredients include: 1/4 cup taco sauce, 1/4 cup ranch dressing, 2 cups skinned, boned, shredded deli rotisserie chicken, 1 (15-ounce) can black beans, drained, rinsed, and more.

Is Tex-Mex Chicken Wraps suitable as meat & poultry?

Yes, Tex-Mex Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chicken Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken Wraps Recipe

Name: Tex-Mex Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup taco sauce; 1/4 cup ranch dressing; 2 cups skinned, boned, shredded deli rotisserie chicken; 1 (15-ounce) can black beans, drained, rinsed; 1 medium (1 cup) red bell pepper, chopped; 1 avocado, peeled, chopped; 6 (10-inch) flour tortillas; 9 (3/4-ounce) slices Land O Lakes Deli American, cut in half; 2 cups finely chopped lettuce

Try this homemade Tex-Mex Chicken Wraps recipe the whole family will love. Made with taco sauce, ranch dressing, deli rotisserie chicken and black beans…

This Tex-Mex Chicken Wraps relies on simple, everyday ingredients such as taco sauce, ranch dressing, avocado, peeled, chopped and (10-inch) flour tortillas. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup taco sauce
1/4 cup ranch dressing
2 cups skinned, boned, shredded deli rotisserie chicken
1 (15-ounce) can black beans, drained, rinsed
1 medium (1 cup) red bell pepper, chopped
1 avocado, peeled, chopped
6 (10-inch) flour tortillas
9 (3/4-ounce) slices Land O Lakes Deli American, cut in half
2 cups finely chopped lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Meat & Poultry

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