How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chicken Soup ?

You need 18 ingredients. The key ingredients include: 1 1/2 tablespoons extra-virgin olive oil $, 1 cup chopped onion $, 3 garlic cloves, minced, 1 red bell pepper, chopped, and more.

Is Tex-Mex Chicken Soup suitable as soups & stews?

Yes, Tex-Mex Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chicken Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken Soup Recipe

Name: Tex-Mex Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra-virgin olive oil $; 1 cup chopped onion $; 3 garlic cloves, minced; 1 red bell pepper, chopped; 1 jalapeno, seeded and minced; 1 tablespoon chili powder; 1 1/2 teaspoons crushed red pepper; 1/2 teaspoon salt $; 1/2 teaspoon ground cumin; 1/2 teaspoon black pepper; 3 cups shredded rotisserie chicken; 2 cups frozen whole-kernel corn; 4 cups lower-sodium chicken broth; 2 large tomatoes, chopped $; 1 (15-ounce) can no-salt-added black beans, rinsed and drained $; 1/4 cup chopped fresh cilantro; 3 ounces queso fresco, crumbled; 8 lime wedges $

Warm up with this hearty Tex-Mex Chicken Soup recipe. Made with extra-virgin olive oil $, onion $, garlic and red bell pepper. Easy step-by-step instruc…

This Tex-Mex Chicken Soup relies on simple, everyday ingredients such as extra-virgin olive oil $, chopped onion $, garlic cloves, minced and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 1098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1098

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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