Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can Dole crushed pineapple; 1 lb. pork shoulder, cubed; 2 Tbsp. vegetable oil; 1 c. sliced carrots; 1/2 c. sliced green onions; 1/2 c. chunk green bell peppers; 1/4 c. plum jam; 2 Tbsp. red wine vinegar; 2 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1/2 tsp. ground ginger

Servings: persons

1 (20 oz.) can Dole crushed pineapple
1 lb. pork shoulder, cubed
2 Tbsp. vegetable oil
1 c. sliced carrots
1/2 c. sliced green onions
1/2 c. chunk green bell peppers
1/4 c. plum jam
2 Tbsp. red wine vinegar
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1/2 tsp. ground ginger

1
Drain pineapple, reserving juice.
2
Brown pork in oil.
3
Cover. Simmer 20 minutes.
4
Remove.
5
Saute vegetables.
6
Remove.
7
Blend jam, reserved pineapple syrup, vinegar and soy sauce.
8
Stir a little sauce into cornstarch and ginger.
9
Add to skillet; cook until mixture thickens.
10
Stir in pork, vegetables and pineapple. Serves 4.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (20 oz.) can Dole crushed pineapple, 1 lb. pork shoulder, cubed, 2 Tbsp. vegetable oil, 1 c. sliced carrots, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork

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