How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chicken & Rice (Crock Pot)?

You need 19 ingredients. The key ingredients include: 1 teaspoon whole dried chipotle powder, 1 teaspoon whole cumin seed, ½ teaspoon crushed red pepper flakes, 1 tablespoon dried onion flakes, and more.

Is Tex-Mex Chicken & Rice (Crock Pot) suitable as meat & poultry?

Yes, Tex-Mex Chicken & Rice (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chicken & Rice (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken & Rice (Crock Pot) Recipe

Name: Tex-Mex Chicken & Rice (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon whole dried chipotle powder; 1 teaspoon whole cumin seed; ½ teaspoon crushed red pepper flakes; 1 tablespoon dried onion flakes; 1 teaspoon whole Mexican oregano; ½ teaspoon kosher salt; ½ teaspoon garlic granules; ½ teaspoon cornstarch; ¼ teaspoon black peppercorns; 1 ½ cups basmati rice; 1 (28 ounce) candiced peeled tomatoes; 1 (6 ounce) can tomato paste; 3 cups chicken stock (Homemade is best); 6 chicken thighs, skinned, boned, cut into 3/4 inch cubes; 2 yellow onions, chopped; 12 green bell pepper, chopped; 12 red bell pepper, chopped; 1 -3 jalapeno chile, roasted, seeded, devained, minced; 1 (8 ounce) candiced Ortega green chilies

Try this homemade Tex-Mex Chicken & Rice (Crock Pot) recipe the whole family will love. Made with chipotle powder, cumin, red pepper and onion flakes. E…

This Tex-Mex Chicken & Rice (Crock Pot) relies on simple, everyday ingredients such as whole dried chipotle powder, whole cumin seed, crushed red pepper flakes and dried onion flakes. It comes together quickly and makes 4 servings, at about 1040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1040

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Chicken & Rice (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions