Tex-Mex Chicken "Quesadillas"

1. 1

   Cook bacon in medium skillet on medium-high heat 2 min.

2. 2

   Add chicken; cook and stir 5 min.

3. 3

   or until evenly browned.

4. 4

   Stir in corn, beans and salsa; cook on medium heat 5 min.

5. 5

   or until juices have almost evaporated.

6. 6

   Remove from heat.

7. 7

   Top tortillas with chicken mixture and cheese; fold in half.

8. 8

   Heat large nonstick skillet on medium-high heat.

9. 9

   Add quesadillas, in batches; cook 2 min.

10. 10

    on each side or until each is browned on both sides and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.