How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 2 cups shredded chicken breasts, cooked, 1 cup frozen corn, defrosted, 1 (15 ounce) can black beans, drained and rinsed, 1/2 cup cheddar cheese, shredded, and more.

Is Tex-Mex Chicken Pot Pie suitable as baking & desserts?

Yes, Tex-Mex Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex-Mex Chicken Pot Pie Recipe

Name: Tex-Mex Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded chicken breasts, cooked; 1 cup frozen corn, defrosted; 1 (15 ounce) can black beans, drained and rinsed; 1/2 cup cheddar cheese, shredded; 1/2 cup monterey jack pepper cheese, shredded; 1 (8 ounce) jar salsa, your choice; 2 pie crusts

Tex-Mex Chicken Pot Pie – a delicious recipe with chicken breasts, frozen corn, black beans, cheddar cheese, monterey jack pepper cheese, salsa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups shredded chicken breasts, cooked
1 cup frozen corn, defrosted
1 (15 ounce) can black beans, drained and rinsed
1/2 cup cheddar cheese, shredded
1/2 cup monterey jack pepper cheese, shredded
1 (8 ounce) jar salsa, your choice
2 pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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