Try this homemade Tex-Mex Chicken Pasta recipe the whole family will love. Made with linguine, sweet red pepper, canola oil and corn. Easy step-by-step …
This Tex-Mex Chicken Pasta relies on simple, everyday ingredients such as (16 ounces) linguine, canola oil, cups and fresh or frozen corn. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026