Low Carb Chicken Enchiladas

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 (13 oz.) can chicken breast or 1 lb. ground beef, 1 can enchilada sauce, divided (smaller can), 2 c. shredded Colby Jack cheese, divided, 5 to 6 low-carb tortillas (I prefer LaTortilla Factory brand, available at JB's Healthmart).

Yes, Low Carb Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.