Tex Mex Chicken Corn Melt Recipe

Name: Tex Mex Chicken Corn Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts, cooked and shredded; 1 (15 ounce) can whole kernel corn; 1 (10 ounce) can diced tomatoes, drained (Rotel); 1 cup ricotta cheese; 1 tablespoon cooking oil; ½ cup onion, Chopped; ½ cup sour cream; ½ cup mayonnaise; 3 tablespoons banana peppers, Chopped; 4 tablespoons chopped pimiento; 1 tablespoon cumin; 1 tablespoon garlic powder; 1 tablespoon oregano; 1 tablespoon chili powder; ¼ teaspoon cumin; ¼ teaspoon garlic; 1 teaspoon salt; ¾ cup Bisquick or ¾ cup baking mix; ¾ cup cornmeal; ⅔ cup milk; 1 egg; 2 cups cheddar cheese, Grated

Servings: persons

2 large chicken breasts, cooked and shredded
1 (15 ounce) can whole kernel corn
1 (10 ounce) can diced tomatoes, drained (Rotel)
1 cup ricotta cheese
1 tablespoon cooking oil
½ cup onion, Chopped
½ cup sour cream
½ cup mayonnaise
3 tablespoons banana peppers, Chopped
4 tablespoons chopped pimiento
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon chili powder
¼ teaspoon cumin
¼ teaspoon garlic
1 teaspoon salt
¾ cup Bisquick or ¾ cup baking mix
¾ cup cornmeal
⅔ cup milk
1 egg
2 cups cheddar cheese, Grated

1
["Preheat oven to 400.", "Toast the corn (I use an iron skillet) in the cooking oil for 3 minutes on one side, then turn and add the onion.", "Cook 3 more minutes and set aside.", "Mix the shredded chicken with sour cream, mayo, banana peppers, pimento, cumin, garlic powder, oregano and chili powder.", "Set aside.", "Mix the Bisquick, Corn Meal, milk and egg until combined, and press into a greased 9"" pie pan or square 9"" x 9"" pan.", "Layer with ricotta cheese, and sprinkle evenly 1/4 t cumin, 1/4 t garlic, 1 t salt.", "Next layer with toasted corn and onions.", "Next layer with chicken mixture.", "Top evenly with Rotel tomatoes.", "Bake at 400 for 20 minutes and then add cheese on top evenly.", "Bake for 5 more minutes."]

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 large chicken breasts, cooked and shredded, 1 (15 ounce) can whole kernel corn, 1 (10 ounce) can diced tomatoes, drained (Rotel), 1 cup ricotta cheese, and more.

Yes, Tex Mex Chicken Corn Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Chicken Corn Melt

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