How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Chicken Corn Melt?

You need 22 ingredients. The key ingredients include: 2 large chicken breasts, cooked and shredded, 1 (15 ounce) can whole kernel corn, 1 (10 ounce) can diced tomatoes, drained (Rotel), 1 cup ricotta cheese, and more.

Is Tex Mex Chicken Corn Melt suitable as meat & poultry?

Yes, Tex Mex Chicken Corn Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex Mex Chicken Corn Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Chicken Corn Melt Recipe

Name: Tex Mex Chicken Corn Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts, cooked and shredded; 1 (15 ounce) can whole kernel corn; 1 (10 ounce) can diced tomatoes, drained (Rotel); 1 cup ricotta cheese; 1 tablespoon cooking oil; ½ cup onion, Chopped; ½ cup sour cream; ½ cup mayonnaise; 3 tablespoons banana peppers, Chopped; 4 tablespoons chopped pimiento; 1 tablespoon cumin; 1 tablespoon garlic powder; 1 tablespoon oregano; 1 tablespoon chili powder; ¼ teaspoon cumin; ¼ teaspoon garlic; 1 teaspoon salt; ¾ cup Bisquick or ¾ cup baking mix; ¾ cup cornmeal; ⅔ cup milk; 1 egg; 2 cups cheddar cheese, Grated

Try this homemade Tex Mex Chicken Corn Melt recipe the whole family will love. Made with chicken breasts, whole kernel corn, tomatoes and ricotta cheese…

This Tex Mex Chicken Corn Melt relies on simple, everyday ingredients such as ricotta cheese, cooking oil, onion, chopped and sour cream. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex Mex Chicken Corn Melt

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions