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1
Cut the onion into appropriate-sized pieces.
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2
Combine the cut onion, water, and consomme soup stock in a pressure cooker and simmer for 5 minutes (after the pressure rises).
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3
It'll ultimately become creamy, like this.
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4
Top with parsley to taste.
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5
Be sure to drink water as well.
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6
(It has a great effect.)
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7
Drinking 2 liters of water a day is very effective.
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8
I always have water with me at work and on the go.
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9
Bonus tip #1: If using a microwave, combine 1 onion, 1/2 tablespoon consomme soup stock, and 4 tablespoons of water to a heat-resistant dish and microwave for 3-5 minutes.
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10
Mix together and eat.
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11
Bonus tip #2: If using a regular pot, combine 1 onion, 1/2 tablespoon consomme soup stock, and 300 ml of water and simmer until creamy.
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12
Be careful not to burn it.
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13
To spice it up if you get tired of the same taste: Lately, I've been making this in a regular pot (Step 7).
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14
Add some corn in the end for a sweeter taste.
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15
Spice it up if you get tired of the same taste: This is the version I make most often.
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16
It has carrots and bacon.
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17
It's just as delicious as your average bowl of soup.
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18
And for me, this is the most effective.
