-
1
Cut the onion into appropriate-sized pieces.
-
2
Combine the cut onion, water, and consomme soup stock in a pressure cooker and simmer for 5 minutes (after the pressure rises).
-
3
It'll ultimately become creamy, like this.
-
4
Top with parsley to taste.
-
5
Be sure to drink water as well.
-
6
(It has a great effect.)
-
7
Drinking 2 liters of water a day is very effective.
-
8
I always have water with me at work and on the go.
-
9
Bonus tip #1: If using a microwave, combine 1 onion, 1/2 tablespoon consomme soup stock, and 4 tablespoons of water to a heat-resistant dish and microwave for 3-5 minutes.
-
10
Mix together and eat.
-
11
Bonus tip #2: If using a regular pot, combine 1 onion, 1/2 tablespoon consomme soup stock, and 300 ml of water and simmer until creamy.
-
12
Be careful not to burn it.
-
13
To spice it up if you get tired of the same taste: Lately, I've been making this in a regular pot (Step 7).
-
14
Add some corn in the end for a sweeter taste.
-
15
Spice it up if you get tired of the same taste: This is the version I make most often.
-
16
It has carrots and bacon.
-
17
It's just as delicious as your average bowl of soup.
-
18
And for me, this is the most effective.