Tex-Mex Chicken Casserole Recipe

Name: Tex-Mex Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag nacho cheese-flavored corn chips (such as Doritos(R)), crushed; 1 tablespoon butter; 1 small onion, finely chopped; 1 (14.5 ounce) can diced tomatoes; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can cream of mushroom soup; 1 (4.5 ounce) can chopped green chiles; 1/3 cup milk; 2 tablespoons sour cream; 1 teaspoon chili powder; 1 teaspoon ground cumin; 2 1/2 cups chopped cooked chicken; 1 (8 ounce) package shredded sharp Cheddar cheese

Servings: persons

1 (10 ounce) bag nacho cheese-flavored corn chips (such as Doritos(R)), crushed
1 tablespoon butter
1 small onion, finely chopped
1 (14.5 ounce) can diced tomatoes
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
1 (4.5 ounce) can chopped green chiles
1/3 cup milk
2 tablespoons sour cream
1 teaspoon chili powder
1 teaspoon ground cumin
2 1/2 cups chopped cooked chicken
1 (8 ounce) package shredded sharp Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
3
Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.
4
Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.
5
Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 ounce) bag nacho cheese-flavored corn chips (such as Doritos(R)), crushed, 1 tablespoon butter, 1 small onion, finely chopped, 1 (14.5 ounce) can diced tomatoes, and more.

Yes, Tex-Mex Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken Casserole

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