Oriental Meat Balls

1. 1

   Soften Croutettes with 1 cup tomato sauce in 2-quart mixing bowl; let stand to soften.

2. 2

   Add beef, well-beaten egg, soy sauce and water chestnuts.

3. 3

   Mix thoroughly.

4. 4

   Gently form into meat balls.

5. 5

   Place in shallow baking pan.

6. 6

   Add water to remaining tomato sauce; pour over meat balls.

7. 7

   Bake at 350u00b0 for approximately 30 to 40 minutes.

8. 8

   May be served over fluffy rice or long grain and wild rice.

No nutritional information available.

No additional tips available.