How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chicken Bake?

You need 8 ingredients. The key ingredients include: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 1-1/2 cups water, 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces, 1 Tbsp. chili powder, and more.

Is Tex-Mex Chicken Bake suitable as meat & poultry?

Yes, Tex-Mex Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken Bake Recipe

Name: Tex-Mex Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1-1/2 cups water; 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces; 1 Tbsp. chili powder; 1 jar (19 oz.) enchilada sauce; 2 cups thawed frozen corn; 1/2 cup KRAFT Mexican Style Shredded Cheese; 1/4 cup sliced green onions

Tex-Mex Chicken Bake – a delicious recipe with STOVE, water, boneless skinless chicken breasts, chili powder, enchilada sauce, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups water
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 Tbsp. chili powder
1 jar (19 oz.) enchilada sauce
2 cups thawed frozen corn
1/2 cup KRAFT Mexican Style Shredded Cheese
1/4 cup sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

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