Tex-Mex Chicken Bake

1. 1

   Cook chicken in skillet until cooked through.

2. 2

   Cut chicken into bite size pieces or shred.

3. 3

   Add taco seasoning packet and water and cook according to packet instructions.

4. 4

   In a casserole dish layer bottom with 1/3 of torn tortillas.

5. 5

   Then layer chicken, salsa, 3/4 of cheddar cheese, and cream of celery soup.

6. 6

   Next, layer more tortillas, chicken, salsa, 3/4 of monterey jack cheese, and cream of mushroom soup.

7. 7

   Top with the rest of tortillas, salsa and cheese.

8. 8

   Bake uncovered in a 350F oven for 30-35 minutes.

9. 9

   Let sit 10 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.