Veal Emince

Name: Veal Emince
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces veal, sliced very thin; salt, pepper; 1 teaspoon flour; 2 teaspoons butter; 1 1/2 teaspoons finely chopped onions; 2 ounces fresh mushrooms, sliced; 1/4 cup white wine; 1/2 cup heavy cream; 1/4 cup au jus sauce; 1 teaspoon chopped parsley

Eats Now Editorial Team · 129 kcal · Meat & Poultry

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Veal Emince – a delicious recipe with veal, salt, flour, butter, onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

9 ounces veal, sliced very thin
salt, pepper
1 teaspoon flour
2 teaspoons butter
1 1/2 teaspoons finely chopped onions
2 ounces fresh mushrooms, sliced
1/4 cup white wine
1/2 cup heavy cream
1/4 cup au jus sauce
1 teaspoon chopped parsley

1
Season veal with salt, pepper and flour.
2
Heat butter in a hot skillet and add veal, onion and mushrooms.
3
Saute 1 minute.
4
Add wine, cream and brown sauce or au jus.
5
Do not boil.
6
Sprinkle with parsley and serve with Roesti Potatoes.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 ounces veal, sliced very thin, salt, pepper, 1 teaspoon flour, 2 teaspoons butter, and more.

Yes, Veal Emince falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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