Tex Mex Chicken And Rice Casserole Recipe

Name: Tex Mex Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 tablespoon butter; 7 ounces flavored rice mix chicken, with vermicelli; 1 cup long grain rice un cooked; 29 ounces chicken broth; 2 1/2 cups water; 4 cups chicken cooked cubed; 1 can diced tomato; 4 ounces chile peppers; 2 teaspoons dried basil; 1 tablespoon chili powder; 1 teaspoon cumin; 1/8 teaspoon pepper; 1 cup cheddar

Servings: persons

1 cup chopped onion
1 tablespoon butter
7 ounces flavored rice mix chicken, with vermicelli
1 cup long grain rice un cooked
29 ounces chicken broth
2 1/2 cups water
4 cups chicken cooked cubed
1 can diced tomato
4 ounces chile peppers
2 teaspoons dried basil
1 tablespoon chili powder
1 teaspoon cumin
1/8 teaspoon pepper
1 cup cheddar

1
In 3 qt saucepan, cook onion in butter until tender
2
Stir in rice-vermicelli mix, seasoning package, and un cooked rice. Stir and cook for 2 more minutes.
3
Stir in broth and water
4
Bring to boiling, cover, reduce heat, and simmer for 20 minutes
5
Transfer the rice mixture to a very large bowl.
6
Stir in chicken, tomato, chile peppers, basil, chili powder, cumin, and pepper
7
Transfer to a 3 quart casserole.
8
Bake, covered, in a 425 oven for 20 minutes.
9
Uncover, sprinkle with cheese, bake for 5 minutes more.

1178

kcal

Calories

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup chopped onion, 1 tablespoon butter, 7 ounces flavored rice mix chicken, with vermicelli, 1 cup long grain rice un cooked, and more.

Yes, Tex Mex Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Chicken And Rice Casserole

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