How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chicken and Rice?

You need 11 ingredients. The key ingredients include: 2 cups Minute Rice, uncooked, 4 boneless skinless chicken breast halves, cut into bite-sized pieces (lightly seasoned with salt), ½ cup minced onion (cooked in butter 2 minutes), 2 garlic cloves, minced, and more.

Is Tex-Mex Chicken and Rice suitable as meat & poultry?

Yes, Tex-Mex Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chicken and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken and Rice Recipe

Name: Tex-Mex Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Minute Rice, uncooked; 4 boneless skinless chicken breast halves, cut into bite-sized pieces (lightly seasoned with salt); ½ cup minced onion (cooked in butter 2 minutes); 2 garlic cloves, minced; 1 (4 ounce) can diced green chilies, drained; 1 (16 ounce) can diced tomatoes, undrained; 1 (8 ounce) can tomato sauce; 1 cup frozen corn kernels, thawed; ¼ teaspoon salt; ¼ teaspoon chili powder; ¼ teaspoon ground cumin

Try this homemade Tex-Mex Chicken and Rice recipe the whole family will love. Made with Rice, chicken breast halves, onion and garlic. Easy step-by-step…

This Tex-Mex Chicken and Rice relies on simple, everyday ingredients such as minute rice, uncooked, garlic cloves, minced, (8 ounce) can tomato sauce and frozen corn kernels, thawed. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Chicken and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions