How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chicken and Rice?

You need 11 ingredients. The key ingredients include: 2 cups Minute Rice, uncooked, 4 boneless skinless chicken breast halves, cut into bite-sized pieces (lightly seasoned with salt), ½ cup minced onion (cooked in butter 2 minutes), 2 garlic cloves, minced, and more.

Is Tex-Mex Chicken and Rice suitable as meat & poultry?

Yes, Tex-Mex Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chicken and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken and Rice Recipe

Name: Tex-Mex Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Minute Rice, uncooked; 4 boneless skinless chicken breast halves, cut into bite-sized pieces (lightly seasoned with salt); ½ cup minced onion (cooked in butter 2 minutes); 2 garlic cloves, minced; 1 (4 ounce) can diced green chilies, drained; 1 (16 ounce) can diced tomatoes, undrained; 1 (8 ounce) can tomato sauce; 1 cup frozen corn kernels, thawed; ¼ teaspoon salt; ¼ teaspoon chili powder; ¼ teaspoon ground cumin

Tex-Mex Chicken and Rice

Eats Now Editorial Team · 646 kcal · Meat & Poultry

Tex-Mex Chicken and Rice – a delicious recipe with Rice, chicken breast halves, onion, garlic, green chilies, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tex-Mex Chicken and Rice

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