How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine Stuffed With Cajun Rice ( With Pork Chop Variation) Recipe?

You need 13 ingredients. The key ingredients include: 2 x Aubergines, about 24-ounce each, 1 c. Minced onions, 1/2 c. Water, 1/8 c. Corn kernels, and more.

Is Aubergine Stuffed With Cajun Rice ( With Pork Chop Variation) Recipe suitable as meat & poultry?

Yes, Aubergine Stuffed With Cajun Rice ( With Pork Chop Variation) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aubergine Stuffed With Cajun Rice ( With Pork Chop Variation) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Stuffed With Cajun Rice ( With Pork Chop Variation) Recipe Recipe

Name: Aubergine Stuffed With Cajun Rice ( With Pork Chop Variation) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Aubergines, about 24-ounce each; 1 c. Minced onions; 1/2 c. Water; 1/8 c. Corn kernels; 1 x Yellow bell pepper, minced; 1 c. Warm cooked rice; 4 ounce Reduced-fat turkey sausage, links Cajun-Style, cooked, liquid removed and minced; 1 med Tomato, minced; 1/4 c. Minced fresh parsley; 1/2 tsp Dry basil, leaves only; 1/4 tsp Red pepper flakes; 1/4 tsp Grnd cumin Salt, optional Freshly grnd black pepper; 1/4 c. Dry bread crumbs

Aubergine Stuffed With Cajun Rice ( With Pork Chop Variation) Recipe

Eats Now Editorial Team · 318 kcal · Meat & Poultry

Aubergine Stuffed With Cajun Rice ( With Pork Chop Variation) Recipe

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