How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chex ?

You need 14 ingredients. The key ingredients include: 1 1/2 cups Corn Chex cereal, 1 1/2 cups Rice Chex cereal, 1 1/2 cups Wheat Chex cereal, 1/2 cup pepitas (shelled pumpkin seeds), and more.

Is Tex-Mex Chex suitable as general?

Yes, Tex-Mex Chex falls under the General category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chex ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chex Recipe

Name: Tex-Mex Chex
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Corn Chex cereal; 1 1/2 cups Rice Chex cereal; 1 1/2 cups Wheat Chex cereal; 1/2 cup pepitas (shelled pumpkin seeds); 1/2 cup shelled unsalted pistachios; 1 cup small, thin, salted pretzel sticks; 1 1/2 tablespoons unsalted butter, melted and slightly cooled; 1/2 tablespoon Yucatan Sunshine hot sauce or your favorite hot sauce; 1/2 tablespoon Tabasco sauce; 1 tablespoon Worcestershire sauce; 1/4 teaspoon ground cumin; 1/4 teaspoon dried oregano; 1/4 teaspoon garlic powder; Pinch of salt

Try this homemade Tex-Mex Chex recipe the whole family will love. Made with cereal, cereal, cups Wheat Chex cereal and pepitas. Easy step-by-step instru…

This Tex-Mex Chex relies on simple, everyday ingredients such as corn chex cereal, rice chex cereal, wheat chex cereal and shelled unsalted pistachios. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Chex

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions