Tex-Mex Chex Recipe

Name: Tex-Mex Chex
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups Corn Chex cereal; 1 1/2 cups Rice Chex cereal; 1 1/2 cups Wheat Chex cereal; 1/2 cup pepitas (shelled pumpkin seeds); 1/2 cup shelled unsalted pistachios; 1 cup small, thin, salted pretzel sticks; 1 1/2 tablespoons unsalted butter, melted and slightly cooled; 1/2 tablespoon Yucatan Sunshine hot sauce or your favorite hot sauce; 1/2 tablespoon Tabasco sauce; 1 tablespoon Worcestershire sauce; 1/4 teaspoon ground cumin; 1/4 teaspoon dried oregano; 1/4 teaspoon garlic powder; Pinch of salt

Servings: persons

1 1/2 cups Corn Chex cereal
1 1/2 cups Rice Chex cereal
1 1/2 cups Wheat Chex cereal
1/2 cup pepitas (shelled pumpkin seeds)
1/2 cup shelled unsalted pistachios
1 cup small, thin, salted pretzel sticks
1 1/2 tablespoons unsalted butter, melted and slightly cooled
1/2 tablespoon Yucatan Sunshine hot sauce or your favorite hot sauce
1/2 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
Pinch of salt

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1. Preheat the oven to 250u00b0 F.
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2. In a large bowl, combine the cereals, pepitas, pistachios, and pretzel sticks.
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3. In a small bowl, stir together the remaining ingredients until well incorporated. Pour this mixture over the cereal mixture and toss well to coat but gently so as not to break the cereal and pretzels.
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4. Spread the mixture out on a baking sheet in a single layer and bake for 45 minutes, stirring gently every 15 minutes. Remove the baking sheet from the oven, let the mixture cool, and serve, or serve in an airtight container at room temperature for up to 2 weeks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups Corn Chex cereal, 1 1/2 cups Rice Chex cereal, 1 1/2 cups Wheat Chex cereal, 1/2 cup pepitas (shelled pumpkin seeds), and more.

Yes, Tex-Mex Chex falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chex

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