Stuffed Tomatoes

1. 1

   Select 6 smooth round tomatoes.

2. 2

   Scoop out the pulp and pass through sieve.

3. 3

   Put in frying pan with chopped onion, bread crumbs and egg.

4. 4

   Cook until it begins to thicken.

5. 5

   Remove from heat and add grated cheese, salt and pepper.

6. 6

   Fill the tomatoes.

7. 7

   Sprinkle with extra bread crumbs and cheese. Bake until tender.

No additional tips available.