How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Cheesesteak Sandwiches?

You need 10 ingredients. The key ingredients include: 1 package (15 ounces) refrigerated beef tips with gravy, 1 tablespoon canola oil, 1 medium onion, halved and thinly sliced, 1 banana pepper, cut into strips, and more.

Is Tex-Mex Cheesesteak Sandwiches suitable as soups & stews?

Yes, Tex-Mex Cheesesteak Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Cheesesteak Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Cheesesteak Sandwiches Recipe

Name: Tex-Mex Cheesesteak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (15 ounces) refrigerated beef tips with gravy; 1 tablespoon canola oil; 1 medium onion, halved and thinly sliced; 1 banana pepper, cut into strips; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 whole wheat hoagie buns, split; 1/4 cup mayonnaise; 1/8 teaspoon chili powder, optional; 8 slices pepper jack cheese

Tex-Mex Cheesesteak Sandwiches

Eats Now Editorial Team · 517 kcal · Soups & Stews

Tex-Mex Cheesesteak Sandwiches – a delicious recipe with canola oil, onion, banana pepper, salt, pepper, whole wheat hoagie buns. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Cheesesteak Sandwiches

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