How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 can condensed tomato soup (undiluted), 1 can cream of mushroom soup (undiluted), and more.

Is Mexican Casserole suitable as soups & stews?

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 can condensed tomato soup (undiluted); 1 can cream of mushroom soup (undiluted); 1 (1.25 oz.) pkg. taco seasoning; 1 c. milk; 1 dozen corn tortillas, torn in pieces; 1/2 lb. Cheddar cheese, grated

Mexican Casserole – a delicious recipe with ground beef, onion, tomato soup, cream of mushroom soup, taco seasoning, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 can condensed tomato soup (undiluted)
1 can cream of mushroom soup (undiluted)
1 (1.25 oz.) pkg. taco seasoning
1 c. milk
1 dozen corn tortillas, torn in pieces
1/2 lb. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Casserole

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