How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Casserole Dip?

You need 12 ingredients. The key ingredients include: 2 to 3 cans Frito bean dip, 2 c. sour cream, 3/4 c. mao, 2 pkg. taco seasoning mix, and more.

Is Tex-Mex Casserole Dip suitable as snacks & appetizers?

Yes, Tex-Mex Casserole Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Casserole Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Casserole Dip Recipe

Name: Tex-Mex Casserole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 cans Frito bean dip; 2 c. sour cream; 3/4 c. mao; 2 pkg. taco seasoning mix; 2 cans pitted ripe olives, chopped; 1 large bag round tortilla chips; 4 medium ripe avocados, peeled, pitted and mashed; 2 Tbsp. lemon juice; 1/2 tsp. salt; bunch of green onions, chopped; 3 medium-size tomatoes, cut in small pieces; 1 (8 oz.) pkg. sharp Cheddar cheese, grated

Tex-Mex Casserole Dip

Eats Now Editorial Team · 348 kcal · Snacks & Appetizers

Tex-Mex Casserole Dip – a delicious recipe with bean dip, sour cream, mao, taco seasoning mix, olives, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tex-Mex Casserole Dip

How did you like this recipe?

Frequently Asked Questions