Mexican Nacho Casserole

1. 1

   Brown ground beef; drain.

2. 2

   While meat is browning, stir in taco seasoning.

3. 3

   Dice pepper and tomato.

4. 4

   Mix 1/2 of the browned ground beef and the pepper and tomato in a bowl.

5. 5

   Empty 1/2 of the taco sauce into this mixture.

6. 6

   Empty the other 1/2 of the taco sauce into remaining ground beef; stir.

7. 7

   Empty meat mixture with peppers and tomatoes into casserole dish.

8. 8

   Put one layer of crumbled nacho chips on top.

9. 9

   Next put remaining meat mixture on top of the nacho chips.

10. 10

    Finally, put another layer of nachos on top and bake for 10 minutes in a 360u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.