How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Barbecue Sandwiches?

You need 14 ingredients. The key ingredients include: 3 cups chopped celery, 1 cup chopped onion, 1 cup ketchup, 1 cup barbecue sauce, and more.

Is Tangy Barbecue Sandwiches suitable as soups & stews?

Yes, Tangy Barbecue Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tangy Barbecue Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Barbecue Sandwiches Recipe

Name: Tangy Barbecue Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped celery; 1 cup chopped onion; 1 cup ketchup; 1 cup barbecue sauce; 1 cup water; 2 tablespoons white vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1 boneless beef chuck roast (3 to 4 pounds), trimmed and cut in half; 18 hamburger buns, split

Tangy Barbecue Sandwiches

Eats Now Editorial Team · 946 kcal · Soups & Stews

Tangy Barbecue Sandwiches – a delicious recipe with celery, onion, ketchup, barbecue sauce, water, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tangy Barbecue Sandwiches

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