How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 (1.25 oz.) envelope taco seasoning mix (2 Tbsp.), 1/2 (15 to 16 oz.) jar salsa, 1/4 c. sour cream, and more.

Is Tex-Mex Casserole suitable as meat & poultry?

Yes, Tex-Mex Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Casserole Recipe

Name: Tex-Mex Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 (1.25 oz.) envelope taco seasoning mix (2 Tbsp.); 1/2 (15 to 16 oz.) jar salsa; 1/4 c. sour cream; 1 1/2 c. tortilla or corn chips (about 18); 1/4 c. grated Cheddar or Monterey Jack cheese; 1 medium onion, chopped

Tex-Mex Casserole – a delicious recipe with ground beef, taco seasoning mix, salsa, sour cream, tortilla, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 (1.25 oz.) envelope taco seasoning mix (2 Tbsp.)
1/2 (15 to 16 oz.) jar salsa
1/4 c. sour cream
1 1/2 c. tortilla or corn chips (about 18)
1/4 c. grated Cheddar or Monterey Jack cheese
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Casserole

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