Tex Mex Burgers; Guacamole Recipe

Name: Tex Mex Burgers; Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups lean ground beef; 1 small onion, finely chopped; 1 small green bell pepper, finely chopped; 1 garlic clove, crushed; salt & fresh ground pepper; oil, for brushing; 4 flour tortillas (6-inch); chopped fresh cilantro, to garnish; lettuce (optional); 2 ripe avocados, halved, pitted; 1 garlic clove, crushed; 2 tomatoes, chopped; 1 limes or 1 lemon, juiced; 12 small fresh green chile, seeded and chopped; 2 tablespoons chopped fresh cilantro

Servings: persons

2 ½ cups lean ground beef
1 small onion, finely chopped
1 small green bell pepper, finely chopped
1 garlic clove, crushed
salt & fresh ground pepper
oil, for brushing
4 flour tortillas (6-inch)
chopped fresh cilantro, to garnish
lettuce (optional)
2 ripe avocados, halved, pitted
1 garlic clove, crushed
2 tomatoes, chopped
1 limes or 1 lemon, juiced
12 small fresh green chile, seeded and chopped
2 tablespoons chopped fresh cilantro

1
Combine the ground beef with the onion, bell pepper and garlic in a bowl.
2
Add plenty of salt and pepper.
3
Mix well, then divide the mixture into four portions.
4
Carefully shape each portion into a patty, using dampened hands or a burger press.
5
Cover with a cloth and set aside while you make the guacamole.
6
Scoop the avocado flesh into a bowl and mash with a fork, then mix in the garlic, tomatoes, lime juice, chili and cilantro.
7
Add salt and pepper, to taste.
8
Cover the surface of the guacamole with plastic wrap, leaving no air between plastic wrap and guacamole.
9
Brush the burgers lightly with oil.
10
Grill on a medium-hot barbecue for 8-10 minutes, or until cooked through.
11
Turn the burgers once during cooking.
12
Just before serving, heat the tortillas on the barbecue for about 15 seconds on each side.
13
Place a spoonful of guacamole and a burger on each tortilla, then fold the tortilla over.
14
Garnish with chopped cilantro and serve plain or with lettuce.

848

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ½ cups lean ground beef, 1 small onion, finely chopped, 1 small green bell pepper, finely chopped, 1 garlic clove, crushed, and more.

Yes, Tex Mex Burgers; Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex Mex Burgers; Guacamole

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