Tex-Mex Burgers

Name: Tex-Mex Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium chopped onion; ⅓ cup chopped green bell pepper; 2 tablespoons lard; 12 lb ground chuck; 1 (6 ounce) can tomato paste; ½ cup water; 1 ½ teaspoons salt; ½ teaspoon black pepper; 2 teaspoons chili powder; 1 (15 ounce) can pork and beans; 6 toasted hamburger buns

Eats Now Editorial Team · 295 kcal · Soups & Stews

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Tex-Mex Burgers – a delicious recipe with onion, green bell pepper, lard, ground chuck, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium chopped onion
⅓ cup chopped green bell pepper
2 tablespoons lard
12 lb ground chuck
1 (6 ounce) can tomato paste
½ cup water
1 ½ teaspoons salt
½ teaspoon black pepper
2 teaspoons chili powder
1 (15 ounce) can pork and beans
6 toasted hamburger buns

1
Saute onion and bell pepper in lard about 5 minutes or until tender.
2
Add beef and cook until browned, about 5 minutes.
3
Add tomato paste, water, salt and pepper, chili powder and can of pork and beans.
4
Simmer for 5 minutes.
5
Serve on toasted buns.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium chopped onion, ⅓ cup chopped green bell pepper, 2 tablespoons lard, 12 lb ground chuck, and more.

Yes, Tex-Mex Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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