Tex-Mex Burger Wrap Recipe

Name: Tex-Mex Burger Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 links andouille chicken sausage, removed from casings and cut into small chunks (such as Amy's brand); ½ cup cilantro leaf; 2 large scallions, cut in 2-inch pieces; 2 tablespoons minced canned jalapeno peppers; 1 garlic clove, smashed; 1 teaspoon ground cumin; ¼ teaspoon salt; 1 12 lbs lean ground beef; 6 (8 inch) flour tortillas; 6 slices monterey jack pepper cheese; 6 lettuce leaves; ¾ cup guacamole; ¾ cup salsa

Servings: persons

2 links andouille chicken sausage, removed from casings and cut into small chunks (such as Amy's brand)
½ cup cilantro leaf
2 large scallions, cut in 2-inch pieces
2 tablespoons minced canned jalapeno peppers
1 garlic clove, smashed
1 teaspoon ground cumin
¼ teaspoon salt
1 12 lbs lean ground beef
6 (8 inch) flour tortillas
6 slices monterey jack pepper cheese
6 lettuce leaves
¾ cup guacamole
¾ cup salsa

1
Put sausage chunks, cilantro, scallons, jalapeno, garlic, cumin and salt into bowl of a food processor.
2
Pulse until very finely chopped and blended.
3
Scrape into a large bowl;.
4
Add beef and gently mix to combine.
5
Shape into 6 oval burgers, about 5 inches long and 3/4 inches thick.
6
Heat outdoor grill.
7
Stack tortillas and wrap in foil.
8
Put tortillas on grill to warm while burgers cook.
9
Coat burgers with nonstick spray.
10
Grill burgers turning once for 8-12 minutes, until internal temperature of 160 degrees is reached.
11
Top burgers with cheese.
12
Cover grill until cheese melts, about 30-45 seconds.
13
Unwrap tortillas.
14
Place a lettuce leaf toward one end of each tortilla, lining up edges.
15
Top with a burger.
16
Spoon on 2 T. guacamole.
17
Then spoon on 2 T. salsa.
18
Fold opposite end of tortilla up and over burger and toppings, then fold in sides.
19
Serve.
20
Sit back and collect the compliments.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 links andouille chicken sausage, removed from casings and cut into small chunks (such as Amy's brand), ½ cup cilantro leaf, 2 large scallions, cut in 2-inch pieces, 2 tablespoons minced canned jalapeno peppers, and more.

Yes, Tex-Mex Burger Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Burger Wrap

How did you like this recipe?

Frequently Asked Questions