Baked Chimichangas With Nopales And Poblano — Snacks & Appetizers recipe

Baked Chimichangas With Nopales And Poblano

Eats Now Editorial Team  · 961 kcal  · Snacks & Appetizers

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Try this homemade Baked Chimichangas With Nopales And Poblano recipe the whole family will love. Made with cooking spray, onion, nopales and flour torti…

This Baked Chimichangas With Nopales And Poblano relies on simple, everyday ingredients such as cooking spray, medium onion, thinly sliced, (8 inch) flour tortillas and salsa, or to taste. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers
Servings: persons

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