Tex-Mex Brisket Recipe

Name: Tex-Mex Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 lbs beef brisket, trimmed; 2 tablespoons bolner brisket dry rub seasonings; 1 tablespoon bolner texas steak seasoning; 1 (4 ounce) bottle liquid smoke, reserve 3 teaspoons; Sauce; 2 cups catsup; 1/2 cup vinegar; 1/2 cup sugar; 3 teaspoons liquid smoke; 1/2 cup Worcestershire sauce

Servings: persons

1
In a large Dutch oven, place brisket, sprinkle both sides with the spices and coat generously with Liquid Smoke.
2
Cover with foil and refrigerate overnight.
3
The next day, preheat oven to 250 degrees.
4
In a saucepan, bring all ingredients for sauce to a boil and simmer until sugar is dissolved.
5
Discard any remaining marinade.
6
Generously coat brisket with sauce.
7
Cover with foil.
8
Bake 5 to 6 hours.
9
Let the brisket'rest' at least 15 minutes before slicing.
10
Remember to always slice a brisket across the grain.
11
The grain always runs across the short side of the brisket.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 lbs beef brisket, trimmed, 2 tablespoons bolner brisket dry rub seasonings, 1 tablespoon bolner texas steak seasoning, 1 (4 ounce) bottle liquid smoke, reserve 3 teaspoons, and more.

Yes, Tex-Mex Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tex-Mex Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions